Apple and Oats- A Healthy Crumble

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Have you already thought about the dessert for Mother’s Day? What about a delicious and healthy Apple and Oats Crumble? Give it a try, and share your love.

 

Filling

5 apples (medium size)

1/3 cup natural sweetener (I use maple syrup)

1 teaspoon cinnamon

Topping

1 cup oat flour

1 cup oats

¼ cup melted coconut oil

1/3 cup natural sweetener (I use maple syrup)

Coconut whipped cream, to serve

 

Instructions

Peel and slice the apples and cook over medium heat with the sweetener and cinnamon, until soft.

In a bowl, mix all the topping ingredients.

Add, firstly the apples and then the crumble mixture, to an ovenproof bowl and bake until the topping begins to brown (approximately 20 minutes).

Serve, warm, with coconut whipped cream.

Happy, delicious and guilty free, Mother’s Day!

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Maria Ines Goncalves is yet another Portuguese mom named Maria (like most of the women in Portugal), but now she is a Portuguese mom in the USA. Born in Portugal, Maria graduated with a degree in Political Science and believed she was not ready for motherhood, wanting to pursue her career and travel the world, although not wanting to live overseas. Guess what? She turned into a stay-at-home-mom of three (2007, 2010 and 2018) and moved to St. Louis due to her husband's job in 2017. Changes are a pattern in her life and, when she’s not adjusting to another life change, she loves to dance, bake, photograph, sew, draw and paint with the kids. But mainly she loves to enjoy the beauty and craziness of motherhood, her real and most precious purpose in life.